- 1 pound ground beef
- 3/4 cup bread crumbs
- 2 eggs, beaten
- 2 tablespoons chopped onion
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 6 slices bacon
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1/4 teaspoon dry mustard
- Preheat your oven's broiler.
- In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
- Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
- Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.
04/03/2017
recipepes.com
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