Molasses Grilled Peaches

Molasses Grilled Peaches
  • 4 peaches, halved and pitted
  • 1 pinch ground cinnamon
  • 1/2 cup molasses


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.
  3. Let peaches rest before serving, 3 to 5 minutes.

04/16/2018
Molasses Grilled Peaches, recipe PT15M PT1H 5 455 calories

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