- 6 potatoes
- 1/2 cup butter
- 3 green onions, chopped, or more to taste
- 1 pint sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup shredded sharp Cheddar cheese
- 1 teaspoon salt
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
- Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
- Bake in the preheated oven until brown around the edges, about 45 minutes.
05/12/2018
recipepes.com
Mom's Au Gratin Potatoes, recipe
PT15M
PT1H
5
455 calories
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