Mom's Au Gratin Potatoes

Mom's Au Gratin Potatoes
  • 6 potatoes
  • 1/2 cup butter
  • 3 green onions, chopped, or more to taste
  • 1 pint sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded sharp Cheddar cheese
  • 1 teaspoon salt


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
  2. Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
  5. Bake in the preheated oven until brown around the edges, about 45 minutes.

05/12/2018
Mom's Au Gratin Potatoes, recipe PT15M PT1H 5 455 calories

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