- 1 sweet potato, peeled and cubed
- 2 (8 ounce) packages dry corn bread mix
- 1 (16 ounce) package ground spicy pork sausage
- 3 tablespoons butter
- 1 stalk celery, chopped
- 1 bunch green onions, chopped
- 1 large onion, chopped
- 1/4 bunch fresh parsley, chopped
- 2 (8 ounce) cans oysters, liquid reserved
- Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.
- Prepare dry corn bread mix according to package directions. Crumble, and set aside.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.
- Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.
05/24/2018
recipepes.com
Mom's Delicious Oyster Corn Bread Dressing, recipe
PT15M
PT1H
5
455 calories
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