- 1 (14.75 ounce) can salmon, drained and flaked
- 2 (5 ounce) cans tuna, drained
- 3/4 cup bread crumbs, or more to taste
- 1/2 cup nonfat plain yogurt
- 1 egg
- 3 tablespoons ketchup, or more to taste
- 1 tablespoon dried minced onion
- 1 tablespoon dried dill
- cooking spray
- Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.
- Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.
04/08/2018
recipepes.com
Mom's Fish Cakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
