- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1 (8.5 ounce) can crushed pineapple
- 1 banana, diced
- 1 (16.5 ounce) can pitted dark sweet cherries, drained
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup miniature marshmallows
- cooking spray
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
08/21/2019
recipepes.com
mom's frozen fruit salad, recipe
PT15M
PT1H
5
455 calories
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