Mom's Little Smokies

Mom's Little Smokies

Ingredients

  • 1 (14 ounce) bottle ketchup
  • 3 tablespoons dark brown sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon prepared yellow mustard (such as French's®)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)


Directions

  1. Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

03/08/2017
Mom's Little Smokies, recipe PT15M PT1H 5 455 calories

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