- 1 (14 ounce) bottle ketchup
- 3 tablespoons dark brown sugar
- 2 tablespoons white vinegar
- 1 teaspoon prepared yellow mustard (such as French's®)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)
- Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
03/08/2017
recipepes.com
Mom's Little Smokies, recipe
PT15M
PT1H
5
455 calories