Mom's Oatmeal Blueberry Pancakes

1 1/2 cups rolled oats
1/2 cup all-purpose flour
2 teaspoons white sugar
1/4 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
2 cups buttermilk
1 cup frozen blueberries

Heat a lightly oiled griddle or frying pan over medium high heat.
In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

03/18/2017

recipepes.com Mom's Oatmeal Blueberry Pancakes, recipe PT15M PT1H 5 455 calories

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Mom's Oatmeal Blueberry Pancakes

Ingredients

Directions