Mom's Pasta Dough

Mom's Pasta Dough

2 cups all-purpose flour, divided
2 eggs
1 teaspoon olive oil
3/4 teaspoon salt
2 tablespoons warm water, or as needed

Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.
Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.

04/11/2018

recipepes.com Mom's Pasta Dough, recipe PT15M PT1H 5 455 calories

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