- 2 tablespoons olive oil
- 2 onions, chopped
- 1 clove garlic, or more to taste, minced
- 1 medium head cabbage, cut into squares
- 1 teaspoon white vinegar
- 1 teaspoon caraway seeds
- 1 teaspoon white sugar
- 1 pound kielbasa sausage, cut into chunks
- 1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
- 1/4 cup salsa
- salt and ground black pepper to taste
- Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
- Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
- Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.
05/23/2018
recipepes.com
Mom's Polish Stewed Cabbage, recipe
PT15M
PT1H
5
455 calories
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