- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups quick cooking oats
- 1 egg
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup raisins
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
03/08/2017
recipepes.com
Mom's Raisin Oatmeal Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
