Mom's Sour Cream Chicken

Mom's Sour Cream Chicken

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
  • 2 cups sour cream
  • 1 cup fresh sliced mushrooms
  • 2 tablespoons ketchup
  • 3 tablespoons prepared mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


Directions

  1. Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
  2. When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.

03/26/2018
Mom's Sour Cream Chicken, recipe PT15M PT1H 5 455 calories

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