mom's sponge cake

mom's sponge cake
  • 4 eggs
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter
  • 2 teaspoons vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
  3. Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
  4. Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

10/03/2019
mom's sponge cake, recipe PT15M PT1H 5 455 calories

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