- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/3 cup peanut butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 1 cup rolled oats
- 2 cups semisweet chocolate chips
- 1 cup confectioners' sugar
- 1/4 cup peanut butter
- 3 1/2 tablespoons milk
- Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well!
- Spread in greased 13x9 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove and sprinkle with chocolate chips.
- Return to oven and bake for eight minutes. Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat.
- To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency.
03/28/2018
recipepes.com
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