- 1 cup skim milk
- 8 eggs, beaten
- 2 (12.5 ounce) packages frozen French toast slices, thawed and cubed
- 8 ounces diced ham
- 8 ounces deli turkey, diced
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded Colby cheese
- 1 tablespoon powdered sugar
- 2 cups fresh raspberries
- 1/2 cup raspberry preserves
- Preheat the oven to 375 degrees F (190 degrees C).
- Microwave milk in a small microwave-safe bowl until hot, about 3 minutes. Add hot milk to eggs, whisking until blended.
- Place French toast cubes in a large bowl. Pour egg mixture over the cubes and toss gently.
- Mix ham, turkey, Cheddar cheese, and Colby cheese together in a bowl. Layer 1/2 of the French toast cubes in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the ham-cheese mixture. Repeat with remaining ingredients.
- Bake in the preheated oven until top is golden brown and center is set, 30 to 35 minutes. Transfer to a cooling rack; cool for 10 minutes. Sprinkle powdered sugar over the top.
- Combine raspberries and raspberry preserves in a small bowl. Cut casserole into square pieces; top each serving with raspberry mixture.
09/02/2019
recipepes.com
monte cristo breakfast bake, recipe
PT15M
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455 calories
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