- 4 large carrots, peeled and grated
- 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup raisins
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- salt and ground pepper to taste
- 1/4 cup crumbled feta cheese
- Combine carrots, garbanzo beans, and raisins together in a bowl.
- Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.
05/13/2018
recipepes.com
Moroccan Carrots, recipe
PT15M
PT1H
5
455 calories
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