mother's pecan squares

mother's pecan squares

Ingredients

  • 1 cup butter, softened
  • 2 cups dark brown sugar
  • 2 eggs, beaten
  • 1 pinch salt
  • 2 cups sifted cake flour
  • 1 cup chopped pecans


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  2. Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
  3. Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.

06/08/2019
mother's pecan squares, recipe PT15M PT1H 5 455 calories

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