- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried basil
- 1 pinch dried oregano
- 1 tablespoon capers, drained
- 2 cloves garlic, minced
- 6 tablespoons olive oil
- 1 pound mozzarella cheese, sliced
- 2 tomatoes, thinly sliced
- 1 (7 ounce) jar roasted red peppers, drained and julienned
- crushed red pepper to taste
- In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.
- On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.
03/19/2017
recipepes.com
mozzarella and tomato appetizer tray, recipe
PT15M
PT1H
5
455 calories
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