- 2 cups eggnog
- 1 1/2 cups coconut flakes
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 3 eggs
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
- Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
- Bake in preheated oven until set in the middle, about 45 minutes.
- Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.
05/16/2018
recipepes.com
mpossible Eggnog Coconut Pie, recipe
PT15M
PT1H
5
455 calories