- Burger Mixture:
- 1 pound lean (at least 80%) ground beef
- 1 large onion, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 cup shredded Cheddar cheese
- Baking Mixture:
- 1/2 cup milk
- 1/2 cup Original Bisquick® mix
- 2 eggs
- Garnishes, if desired:
- 12 mini kosher dill pickles
- 1 medium tomato, chopped
- Ketchup
- Mustard
- Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
05/01/2018
recipepes.com
mpossibly Easy Mini Cheeseburger Pies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
