Muffuletta-nspired Cauliflower Salad

Muffuletta-nspired Cauliflower Salad
  • 2 cups chopped cauliflower
  • 1/2 cup chopped black olives
  • 1/2 cup chopped green olives
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped celery
  • 1/4 cup chopped pimento peppers
  • 3 tablespoons chopped onion
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 dash ground black pepper
  • 4 1/2 tablespoons olive oil
  • 1 1/2 tablespoons vinegar
  • 1 1/2 teaspoons lemon juice


  1. Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
  2. Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.

05/11/2018
Muffuletta-nspired Cauliflower Salad, recipe PT15M PT1H 5 455 calories

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