Murphy Steaks

Murphy Steaks

Ingredients

  • 2 pounds beef tenderloin steaks
  • 1 bulb garlic, cloves separated and peeled
  • salt to taste
  • ground black pepper to taste


Directions

  1. Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
  2. Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
  3. Preheat grill for hot heat.
  4. Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.

03/29/2018
Murphy Steaks, recipe PT15M PT1H 5 455 calories

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