Mushroom Meatloaf with Glaze

Mushroom Meatloaf with Glaze
  • Meatloaf:
  • 1 onion, finely chopped
  • 1 cup finely chopped mushroom
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 1/2 pounds ground beef
  • Glaze:
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons ground mustard
  • 1 teaspoon Worcestershire sauce


  1. Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
  2. Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  3. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
  4. Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
  5. Remove meatloaf to a cutting board and let rest 10 minutes before slicing.

04/09/2018
Mushroom Meatloaf with Glaze, recipe PT15M PT1H 5 455 calories

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