- Aioli:
- 1 garlic clove, chopped
- 1 teaspoon lemon juice
- 1 egg yolk
- 1/4 cup olive oil
- 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- cayenne pepper, to taste
- Sandwich:
- 2 tablespoons butter
- 2 slices whole wheat bread
- 4 thick slices Cheddar cheese
- 2 large mushrooms, chopped
- 1 cup fresh baby spinach
- Combine garlic and lemon juice in a bowl; mix egg yolk in gently. Add olive oil, dill, salt, and cayenne; stir aioli until combined.
- Heat a large skillet over medium heat. Butter 1 side of each bread slice; place 1 butter-side-down into the skillet. Layer 2 slices Cheddar cheese, mushrooms, and spinach on the bread. Cover with 2 remaining slices of Cheddar cheese and the remaining slice of bread, butter side up. Fry sandwich until dark brown and crispy, about 5 minutes per side. Serve with aioli for dipping.
03/31/2018
recipepes.com
Mushroom Melt with Dill Aioli, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
