Mushroom Stuffed Zucchini

Mushroom Stuffed Zucchini
  • 3 zucchini, trimmed
  • 2 tablespoons butter
  • 1 cup chopped fresh mushrooms
  • 1/4 cup red bell pepper, chopped
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon crushed dried oregano
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese


  1. Bring a pot of lightly salted water to a boil, and cook the zucchini whole until they start to become tender, about 10 minutes. Drain the zucchini, and set aside to cool. Once cool, slice the zucchini in half lengthwise, and scoop out the center flesh, leaving a 1/4-inch thick shell around the entire zucchini. Chop the scooped-out zucchini flesh.
  2. Melt the butter in a large skillet over medium heat. Cook and stir the mushrooms and sweet red pepper until tender and the mushrooms release their juice, about 5 minutes. Stir in the flour and oregano, then stir in the reserved chopped zucchini flesh and Monterey Jack cheese. Heat the mixture until the cheese is melted and the filling is hot. Stuff the filling into the hollowed-out zucchini; sprinkle each with about 3/4 tablespoon of Parmesan cheese.
  3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  4. Broil the zucchini until the filling is bubbling and the cheese is browned, 3 to 5 minutes.

04/09/2018
Mushroom Stuffed Zucchini, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4
2624
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.6
1963
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
3
1331
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.5
1397
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.1
1359
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
5
1285
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
1
1773
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2
1522
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
4.3
1571
Zucchini Noodles with Mushroom Marinara
Zucchini Noodles with Mushroom Marinara
Heat 1 tablespoon oil in large saucepan over medium-high hea..
370
Pasta with Mushroom and Zucchini Sauce
Pasta with Mushroom and Zucchini Sauce
Roughly chop zucchini and onion and process mushrooms, zucch..
1107
Zucchini with Chickpea and Mushroom Stuffing
Zucchini with Chickpea and Mushroom Stuffing
Preheat oven to 350 degrees F (175 degrees C). Grease a sha..
248
Zucchini with Mushroom Ravioli in Truffle Butter Sauce
Zucchini with Mushroom Ravioli in Truffle Butter Sauce
Bring a pot of salted water to a boil. While water is heatin..
563
Mushroom Stuffed Beef Rouladen
Mushroom Stuffed Beef Rouladen
Heat 2 tablespoons of oil in a large saute pan over medium-h..
280
Cheese Stuffed Mushroom Appetizer
Cheese Stuffed Mushroom Appetizer
Heat two large skillets over medium-high heat, melt 3 tables..
3.8
1225
Mushroom Melt Stuffed Chicken
Mushroom Melt Stuffed Chicken
Preheat oven to 375 degrees F (190 degrees C).Heat butter in..
290