- 1/4 cup prepared yellow mustard
- 3 tablespoons apple cider vinegar
- 1 tablespoon cayenne pepper
- Whisk mustard and cider vinegar together in a small bowl. Add cayenne pepper and whisk to combine.
07/02/2019
recipepes.com
mustard pork garnish, recipe
PT15M
PT1H
5
455 calories