Mustard Sauce

Mustard Sauce
  • 1 egg, beaten
  • 1/2 cup white sugar
  • 1/3 cup white vinegar
  • 4 1/2 teaspoons dry mustard


  1. Beat egg and sugar in a saucepan over medium heat.
  2. Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  3. Cook and stir the mixture until hot.

04/18/2018
Mustard Sauce, recipe PT15M PT1H 5 455 calories

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