my best peanut butter blossoms

my best peanut butter blossoms
  • 3/4 cup natural creamy peanut butter
  • 2/3 cup white sugar, or to taste, divided
  • 1/2 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 24 milk chocolate candy kisses (such as Hershey's Kisses®), or to taste


  1. Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.
  2. Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.
  3. Preheat the oven to 375 degrees F (190 degrees C).
  4. Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.
  5. Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.

09/12/2019
my best peanut butter blossoms, recipe PT15M PT1H 5 455 calories

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