My Best Salsa

My Best Salsa
  • 2 cups chopped onions
  • 1 (15 ounce) can tomato sauce
  • 1 1/2 cups chopped green bell pepper
  • 1 cup chopped jalapeno peppers
  • 1 (6 ounce) can tomato paste
  • 1/3 cup vinegar
  • 9 cloves garlic, minced
  • 3 1/2 teaspoons ground cumin
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1/2 cup chopped fresh cilantro


  1. Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.

05/14/2018
My Best Salsa, recipe PT15M PT1H 5 455 calories

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