My Favorite Chicken Salad

2 cooked skinless, boneless chicken breast halves, cut into cubes
3 stalks celery, finely diced
3/4 cup chopped pecans
1/2 cup mayonnaise
2 tablespoons minced yellow onion
1 1/2 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons minced fresh dill
1 teaspoon lemon juice
1/2 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.

04/01/2017

recipepes.com My Favorite Chicken Salad, recipe PT15M PT1H 5 455 calories

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My Favorite Chicken Salad

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