- 1 pound ground turkey
- 1 pound ground pork
- 1 tablespoon cooking oil
- 1 carrot, minced
- 1/2 red bell pepper, minced
- 1/2 onion, minced
- 2 cloves garlic, minced
- 1/3 cup thawed frozen chopped spinach
- 1/2 cup bread crumbs
- 1/2 cup wheat germ (optional)
- 2 eggs, room temperature
- 2 tablespoons ketchup
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon honey
- 1 tablespoon ketchup
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Set the ground turkey and ground pork out at room temperature to warm slightly.
- Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
- Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
- Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.
04/05/2017
recipepes.com
My Favorite Pork Turkey Meatloaf, recipe
PT15M
PT1H
5
455 calories
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