- 2 pounds lean ground beef
- 1 red onion, coarsely chopped
- 3/4 cup Italian-seasoned bread crumbs
- 2 eggs
- 1 pinch salt and ground black pepper to taste (optional)
- 1 (8 ounce) package shredded smoked mozzarella cheese
- 1 teaspoon vegetable oil, or as needed
- 4 slices hardwood smoked bacon
- 1 1/2 teaspoons Dijon mustard, divided
- 1 1/2 teaspoons Worcestershire sauce, divided
- 1 red bell pepper, sliced into strips
- 1/2 cup sliced fresh mushrooms
- 1 (8 ounce) package crumbled aged feta cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, red onion, bread crumbs, eggs, salt, and pepper together in a large bowl. Divide mixture in half. Press half of the mixture in the bottom of a loaf pan.
- Run 2 fingers lengthwise down the center of the beef mixture. Fill hollowed space with mozzarella cheese. Mold remaining beef mixture around cheese, pressing down firmly.
- Heat oil in a large skillet over medium-high heat. Cook bacon slices until lightly browned, about 5 minutes. Arrange bacon slices over beef mixture.
- Cook and stir 3/4 teaspoon mustard and 3/4 teaspoon Worcestershire sauce in the bacon grease in the skillet for 1 minute. Add bell pepper; cook until softened, 3 to 4 minutes. Spread bell pepper over bacon.
- Place remaining mustard, Worcestershire sauce, and mushrooms in the skillet; cook and stir until soft, about 5 minutes. Spread evenly over bell pepper. Scatter feta cheese over mushrooms.
- Cover loaf pan with aluminum foil; place on top of a baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted into the beef reads at least 160 degrees F (71 degrees C), 60 to 90 minutes.
07/03/2019
recipepes.com
my man's cheesy smoked meatloaf, recipe
PT15M
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5
455 calories
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