- 3 tablespoons butter
- 1/4 cup minced onion
- 1 clove garlic, minced
- 3 pickled jalapeno pepper slices, minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 (1 pound) loaf processed cheese food (such as Velveeta®)
- 1/4 teaspoon pickled jalapeno pepper juice
- Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
- Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.
04/12/2018
recipepes.com
Nacho Cheese Sauce with Jalapeno, recipe
PT15M
PT1H
5
455 calories
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