- 1 cup self-rising flour
- 1 cup rolled oats
- 1/2 cup white sugar
- 1/2 cup butter
- 1 ounce toasted sesame seeds (optional)
- Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
- Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
- Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.
10/12/2019
recipepes.com
nana smith's oatmeal biscuits, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
