- 2 cups crushed ice
- 5 1/2 ounces coconut milk
- 3/4 cup milk
- 1 tablespoon white sugar
- 1 tablespoon honey
- 2 teaspoons ground flax seed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- Place the place the crushed ice, coconut milk, and milk into a blender. Add the sugar, honey, flax seed, cinnamon, nutmeg, ginger, and vanilla extract. Cover, and puree until smooth. Pour into glasses to serve.
07/06/2019
recipepes.com
natalie's coconut spice elixir, recipe
PT15M
PT1H
5
455 calories
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