Natasha's Chicken Burgers

Natasha's Chicken Burgers
  • 1 pound extra-lean ground chicken
  • 1/2 cup Italian-seasoned bread crumbs, divided
  • 1/2 small onion, finely grated
  • 1 egg
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 teaspoons olive oil


  1. Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  2. Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

04/18/2018
Natasha's Chicken Burgers, recipe PT15M PT1H 5 455 calories

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