- 2 cups dried plain bread crumbs
- 1 cup all-purpose flour
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/4 cup half and half
- 2 eggs
- 1 cup dill pickle slices, drained
- 3 cups peanut oil for frying
- Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
- Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
- Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
- Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.
05/14/2018
recipepes.com
ncredible Edible Fried Pickles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
