- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves - cut into strips
- 1 large sweet onion, diced
- 2 Granny Smith apples - peeled, cored and sliced
- 1 red bell pepper, seeded and sliced into strips
- 1 tablespoon red curry paste
- 1 teaspoon ground cinnamon
- 1/2 cup chicken broth
- 1 cup plain yogurt
- salt and pepper to taste
- Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.
- Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.
- Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through. Remove from the heat, season to taste with salt and pepper, and let stand for 5 minutes before serving.
04/10/2018
recipepes.com
ndian Style Chicken with Apples, recipe
PT15M
PT1H
5
455 calories
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