- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 2 jalapeno peppers, seeded and minced
- 2 cloves garlic, crushed
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 2 cups uncooked long-grain white rice
- 2 (14.5 ounce) cans chicken broth
- 1 cup water
- 1 bay leaf
- 2 green onions, chopped
- Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
- Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
- Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.
04/30/2018
recipepes.com
ndonesian Spiced Rice, recipe
PT15M
PT1H
5
455 calories
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