- 4 cups confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 6 tablespoons butter
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
03/10/2017
recipepes.com
never-fail fudge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
