New England Bean Dip

New England Bean Dip
  • 2 cups canned kidney beans, drained
  • 1 small onion, minced
  • 1/2 cup mayonnaise
  • 1/2 cup sweet pickle relish
  • 1 pinch dry mustard
  • 1 dash Worcestershire sauce
  • 1/2 teaspoon white horseradish
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper


  1. Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

04/17/2018
New England Bean Dip, recipe PT15M PT1H 5 455 calories

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