- 1 cup water
- 1 tablespoon water
- 1/2 cup molasses
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 cup quick-cooking oats
- 3 cups bread flour
- 2 1/4 teaspoons bread machine yeast
- 1 tablespoon quick-cooking oats, or to taste
- Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
- Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
- Bake in the preheated oven until golden brown, about 40 minutes.
05/12/2018
recipepes.com
New England Brown Bread, recipe
PT15M
PT1H
5
455 calories