New Hampshire Corned Beef Dip

New Hampshire Corned Beef Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces cooked corned beef, shredded or finely chopped
  • 1/2 cup plain Greek yogurt
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons milk
  • 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
  • 1/2 teaspoon McCormick® Parsley Flakes


Directions

  1. Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
  2. Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.

03/31/2018
New Hampshire Corned Beef Dip, recipe PT15M PT1H 5 455 calories

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