- 1 (16 ounce) package Hillshire Farm® Smoked Sausage
- 1 medium onion, chopped
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (15.25 ounce) can whole kernel corn, drained
- 4 cups milk
- 2 cups cubed potatoes, cooked, drained
- Chopped parsley (optional)
- Shredded Cheddar cheese (optional)
- Cut sausage into 1/2 inch cubes.
- Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
- Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
- Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
- Top each serving with parsley and cheese, if desired.
03/31/2017
recipepes.com
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