New York Pushcart Onions (For Hot Dogs)

2 tablespoons vegetable oil
2 onions, sliced into 1/4-inch thick rings
1/2 green bell pepper, thinly sliced (optional)
1/4 cup ketchup, or more to taste
1/2 teaspoon white sugar
1/8 teaspoon chili powder
1 dash hot pepper sauce
1 pinch ground cinnamon
1 cup water

Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.

04/11/2018

recipepes.com New York Pushcart Onions (For Hot Dogs), recipe PT15M PT1H 5 455 calories

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New York Pushcart Onions (For Hot Dogs)

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