nfused Olive Oil

nfused Olive Oil
  • 2 cups olive oil
  • 1 teaspoon coarsely ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon coarse sea salt
  • 1 pinch crushed red pepper


  1. In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.

04/11/2018
nfused Olive Oil, recipe PT15M PT1H 5 455 calories

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