- 1/2 cup margarine
- 3/4 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 (10 ounce) jar maraschino cherries, drained and chopped
- 1 cup chopped pecans
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
- In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
- Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.
04/02/2017
recipepes.com
nick's favorite cherry pecan bread, recipe
PT15M
PT1H
5
455 calories
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