- 3 cups ketchup
- 1 (16 ounce) jar grape jelly
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- 3 pounds frozen cooked meatballs
- Stir ketchup and grape jelly together in a large saucepan or Dutch oven over medium heat; cook, stirring, until smooth, about 5 minutes. Stir garlic powder, salt, and pepper into ketchup mixture.
- Stir meatballs into ketchup mixture; simmer, stirring occasionally, until meatballs are hot and sauce is slightly thickened, about 1 hour.
05/11/2018
recipepes.com
Ninabell's Appetizer Meatballs, recipe
PT15M
PT1H
5
455 calories