Ninabell's Appetizer Meatballs

Ninabell's Appetizer Meatballs
  • 3 cups ketchup
  • 1 (16 ounce) jar grape jelly
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 3 pounds frozen cooked meatballs


  1. Stir ketchup and grape jelly together in a large saucepan or Dutch oven over medium heat; cook, stirring, until smooth, about 5 minutes. Stir garlic powder, salt, and pepper into ketchup mixture.
  2. Stir meatballs into ketchup mixture; simmer, stirring occasionally, until meatballs are hot and sauce is slightly thickened, about 1 hour.

05/11/2018
Ninabell's Appetizer Meatballs, recipe PT15M PT1H 5 455 calories

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