no bake double good dessert

no bake double good dessert

Ingredients

  • 20 chocolate sandwich cookies, crushed
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups confectioners' sugar
  • 3/4 cup peanut butter
  • 1 (12 ounce) container frozen whipped topping, thawed


Directions

  1. Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.

03/27/2017
no bake double good dessert, recipe PT15M PT1H 5 455 calories

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